Tarts flambe
- Ingredients
- Thin and crispy pizza base
- Onion (sliced)
- Bacon or pancetta (cubed)
- Creme fraiche (that's sour cream for you Aussies out there)
- Method
- Pre-heat oven to 180°c
- Pan-fry bacon and onion together
- Spread creme fraiche onto the pizza base
- Top pizza base with cooked onions and bacon
- Pop into the oven for around 10-20 mins until it's cooked to your liking.
- Serving suggestion:
- Serve with an Alsacian dry white wine. Bon appetit!
Sorting:
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Tartes flambées / Ensemble culinaire / Rond 37,90 EUR incl. 5.5 % VAT Plus
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Fromage Munster 200g - Classique 4,20 EUR incl. 5.5 % VAT Plus
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Garniture traditionnelle sucrée 4,00 EUR incl. 5.5 % VAT Plus
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Garniture traditionnelle salée 3,95 EUR incl. 5.5 % VAT Plus
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Oignons frais coupés 3,20 EUR incl. 5.5 % VAT Plus
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10 Fonds de tarte traditionnel croustillant, Rond Ø 32cm 6,20 EUR 0,62 EUR per Piece incl. 5.5 % VAT Plus
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Lardons frais 10,80 EUR incl. 5.5 % VAT Plus
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10 Fonds de tarte traditionnel croustillant, Rect. 37x27cm 7,20 EUR 0,72 EUR per Piece incl. 5.5 % VAT Plus
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Tartes flambées / Ensemble culinaire / Rectangulaire 39,90 EUR incl. 5.5 % VAT Plus
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